– LUNCH MENU –

Cocorico brunch - 179kr-

Egg cocotte, bacon, french sausage, 2 x charcuterie, 2 x cheeses, salad with burrata , pancake and syrup, yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

VEGETARian brunch - 179kr-

Egg cocotte, avocado, hummus, 2 x cheeses, cherry tomato and burrata salad, pancake and syrup, yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

French tapas large - 159 kr - small 99 kr -

Selection of dried sausages and cold cuts, cornichon, olives,

served with sourdough bread and butter.

Croque Monsieur - 109 kr - Madame (with fried egg) - 119 kr -

Sourdough bread, ham, bechamel sauce, Emmental cheese, Dijon mustard, served with green salad.

Quiche Lorraine - 109 Kr -

Bacon, Emmental, Onions, green salad.

Avocado toast - 119 Kr -

Avocado, salad, tomatoes, pickled red onions, burrata, pesto.

Chèvre chaud - 119 Kr -

Salad, grilled goat cheese, cherry tomatoes, olives, honey and mustard dressing.

Ceasar salad - 129 Kr -

Baby lettuce, chicken, parmesan, croutons, cherry tomatoes, Ceasar dressing

Steak tartare - 179 kr -

with tomato/cognac mayo, pickled red onions, herbs, served with fries

Cocorico’s burger - 179 Kr -

Brioche bun, ground beef, onion chutney, salad, Emmental cheese, pickled red onions, served with fries and Béarnaise.

Steak frites - 199 Kr -

served with béarnaise sauce

-DINNER MENU-

MENU 3 RETTER 319 KR.

Steak tartare with tomato/cognac mayo, pickled red onions, herbs.

White asparagus with hollandaise sauce, chives, lemon oil.

***

Striploin with broccolini and roasted potatoes with rosmary.

(sauce of choice: béarnaise, pepper, blue cheese)

Salmon with hollandaise sauce, broccolini and roasted potatoes with rosmary.

***

Classic vanilla crème brûlée

Cheese plate

STARTERS

Steak tartare

with tomato/cognac mayo, pickled red onions, capers, pea shoots - 99 kr -

French onion soup

with grated cheese and croutons - 89 kr -

Home-made foie gras

served with toasted brioche and marinated fig - 139 kr -

Chèvre chaud

grilled goat cheese, mustard honey-dressing, cherry tomatoes, olives - 95 kr -

main courses

Cocorico’s burger - 179 Kr -

Brioche bun, ground beef, onion chutney, salad, Emmental cheese, pickled red onions, served with fries and Béarnaise.

Classic steak tartare - 179 Kr -

with tomato/cognac mayo, pickled red onions, capers, pea shoots, served with French fries.

Striploin steak - 199 Kr -

Striploin with broccolini and roasted potatoes with rosmary.

(sauce of choice: béarnaise, pepper, blue cheese)

Plat du jour - 199 kr -

Today’s dish (ask your waiter).

Oven baked salmon - 189 Kr -

Served with hollandaise sauce, broccolini and roasted potatoes with rosmary.

Sides

Fries with béarnaise - 45 kr-

Green salad - 45 Kr-

Desserts and cheese

Cocorico’s cheese plate with rye bread kiks - 109 Kr -

Classic vanilla Crème Brûlée - 79 Kr -

Fraises à la crème (mascarpone cream, strawberry sauce, roasted almonds) - 89 Kr -

Affogato (vanilla ice with expresso) - 65 Kr -