– LUNCH MENU –

Cocorico brunch - 179kr-

Egg cocotte with chives - white bean cassoulet in tomato sauce with Morteau sausage and bacon - salad with cherry tomatoes, burrata and basil - cheese & ham - pancake with caramel sauce, banana, pecans - fresh fruits - croissant - sourdough bread and butter

Vegetarian brunch - 179kr-

Egg cocotte with chives - avocado on ryebread with red tapenade, baby spinach and pickled red onions - salad with cherry tomatoes, burrata and basil - pancake with caramel sauce, banana, pecans - chia porridge with raspberry sauce, granola, fresh fruits - croissant - sourdough bread and butter

Terrine de campagne - 75 kr -

Served with salad, cornichons, pickled red onions and Dijon Wholegrain mustard.

Croque Monsieur - 109 kr - Madame (with fried egg) - 119 kr -

Sourdough bread, ham, bechamel sauce, Emmental cheese, Dijon mustard, served with green salad.

Quiche Lorraine - 109 Kr -

Bacon, Emmental, Onions, served with green salad.

Avocado toast - 119 Kr -

Avocado, baby spinach, tomatoes, pickled red onions, burrata, pesto.

Chèvre chaud - 119 Kr -

Salad, grilled goat cheese, cherry tomatoes, olives, honey and mustard dressing.

Ceasar salad - 129 Kr -

Baby lettuce, chicken, parmesan, croutons, cherry tomatoes, herb Ceasar dressing.

Steak tartare - 179 kr -

with tarragon mayo, egg yolk, pickled red onions, herbs, served with French fries with béarnaise.

Cocorico’s burger - 179 Kr -

Pretzel bun, ground beef, caramelized onions, baby spinach, Emmental cheese, pickles, truffle mayo, French fries.

Steak frites - 199 Kr -

Flap steak served with French fries & béarnaise sauce.

-DINNER MENU-

MENU 3 RETTER 319 KR.

Steak tartare

with tarragon mayo, pickled red onions, capers, pea shoots.

Chèvre chaud

grilled goat cheese, salad, mustard honey-dressing, cherry tomatoes, olives.

***

Bavette Steak

Served with broccolini and potato gratin.

(sauce of choice: béarnaise, pepper, blue cheese)

Oven baked Salmon

Served with Carrot puree, broccolini, red pesto, baby potatoes with lemon oil and chives.

***

Classic vanilla crème brûlée

Cheese plate

STARTERS

White asparagus

Served with hollandaise sauce, lemon oil and chives. - 99 Kr -

Cocorico’s tartare

with tarragon mayo, pickled red onions, herbs - 99 kr -

Creamy Mushroom soup

with truffle oil, chives and croutons - 85 kr -

Veau au thon

Veal slices with tuna sauce, capers and herbs - 99 kr -

Chèvre chaud

grilled goat cheese, salad, mustard honey-dressing, cherry tomatoes, olives - 95 kr -

main courses

Cocorico’s burger - 179 Kr -

Pretzel bun, ground beef, caramelized onions, baby spinach, Emmental cheese, pickles, truffle mayo, French fries.

Classic steak tartare - 179 Kr -

with pickled red onions, capers, cornichons, shallots, egg yolk, pea shoots, served with French fries with béarnaise.

Bavette steak - 199 Kr -

Flap steak served with broccolini and potato gratin.

(sauce of choice: béarnaise, pepper, blue cheese)

Tortellini with basil and pine nuts - 185 Kr -

served with a plum tomato sauce, cherry tomatoes, parmesan, fresh basil.

Plat du jour - 185 kr -

Today’s dish (ask your waiter).

Oven baked salmon - 185 Kr -

Served with red pesto, broccolini, carrot puree and baby potatoes with lemon oil and chives.

Sides

French fries with béarnaise - 45 kr-

Cocorico’s green salad - 45 Kr-

Desserts and cheese

Cocorico’s cheese plate with rye bread kiks and marinated wallnuts - 99 Kr -

Classic vanilla Crème Brûlée - 79 Kr -

Chocolate fondant with vanilla ice cream - 89 Kr -

Affogato (vanilla ice with expresso and hazelnut liquor) - 65 Kr -