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Cocorico brunch - 159kr-

Egg cocotte, bacon, french sausage, 2 x charcuterie, 2 x cheeses, salad with smoked salmon , pancake “Suzette”,

yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

VEGETARian brunch - 159kr-

Egg cocotte, avocado, burrata, 2 x cheeses, cherry tomato salad, pancake “Suzette”,

yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

Cocorico Charcuterie large - 159 kr - small 99 kr -

Selection of french charcuterie, cornichon, olives, served with sourdough bread and butter.

Cocorico Royale - 185 kr -

Selection of charcuterie, cheeses, cured salmon and foie gras, cornichon, olives,

served with sourdough bread and butter.

Croque Monsieur - 109 kr - Madame (with fried egg) - 119 kr -

Sourdough bread, ham, bechamel sauce, emmental cheese, Dijon mustard, served with green salad.

french pies -109kr-

Quiche Lorraine

Bacon, Emmental, Onions, green salad.

Quiche Vegetarian

goat cheese, Emmental, sun-dried tomatoes, green salad.

TARTINE & sandwich

Tartine de foie gras - 139 Kr -

Home-made foie gras, onion jam, smoked duck breast, salad, pickled red onions, balsamico glaze.

Cocorico’s avocado sandwich - 119 Kr -

Avocado, salad, tomatoes, pickled red onions, burrata, pesto.

salads -119 kr-

Chèvre chaud

Mixed salad, grilled goat cheese, cherry tomatoes, walnuts, olives, honey and mustard dressing.

Salmon salad

Mixed salad, salmon, pickled red onions, cherry tomatoes, crème fraiche dressing, rye bread croutons.

Provençale salad

Mixed salad, egg, green beans, tuna, tomatoes, olives, pepper fruit.

MENU 3 RETTER 395 KR. (Fra kl 17.00)

Cocorico´s tartar / Mushroom soup / Veal filet / Vanilla crème brûlée

STARTERS

Steak tartare

with horseradish mayo, pickled red onions, capers, watercress - 99 kr -

Mushroom soup

with truffle oil and rye bread croutons - 99 kr -

Home-made foie gras

served with toasted brioche and marinated fig - 139 kr -

Cured salmon

Horseraddish cream, pink pepper, lemon oil, pea shoots - 99 kr -

main course -185kr- from 17.00

Veal with Madagascar pepper sauce

Veal with green beans, potato gratin and green pepper sauce

Steak tartare

with horseradish mayo, salad, pickled red onions, capers, watercress, served with French fries.

Parmentier de canard

Oven baked pulled duck Confit with ceps mushrooms topped with cream potatoes and cheese, green salad.

Cocorico’s burger (Fra kl 11.00)

Brioche bun, ground veal tenderloin from Himmerland, Béarnaise sauce, salad,

emmental cheese, pickled red onions, served with fries and dijonnaise.

Saumon sauce Hollandaise

Oven baked salmon with Hollandaise sauce, green beans and baby potatoes with lemon oil.

Joue de Porc à la Bourguignonne

Braised pork cheeks in Red wine sauce, carrots, mushrooms, glazed onions and baby potatoes.

Desserts and cheese -79kr-

Cocorico cheese plate

Classic vanilla Crème Brûlée.

Fraises à la crème: strawberries, crumble, vanilla cream, strawberry coulis

Poire Bourdaloue: Oven baked pear with almond cream, served with vanilla ice.