– LUNCH MENU –

Cocorico brunch - 179kr-

Egg cocotte, bacon, french sausage, 2 x charcuterie, 2 x cheeses, salad with burrata , pancake and syrup, yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

Vegetarian brunch - 179kr-

Egg cocotte, avocado, hummus, 2 x cheeses, cherry tomato and burrata salad, pancake and syrup, yoghurt with muesli and honey, 1 x French pastry, fresh fruits, jam, bread and butter.

French tapas large - 159 kr - small 99 kr -

Selection of dried sausages and cold cuts, cornichon, olives,

served with sourdough bread and butter.

Croque Monsieur - 109 kr - Madame (with fried egg) - 119 kr -

Sourdough bread, ham, bechamel sauce, Emmental cheese, Dijon mustard, served with green salad.

Quiche Lorraine - 109 Kr -

Bacon, Emmental, Onions, green salad.

Avocado toast - 119 Kr -

Avocado, salad, tomatoes, pickled red onions, burrata, pesto.

Chèvre chaud - 119 Kr -

Salad, grilled goat cheese, cherry tomatoes, olives, honey and mustard dressing.

Ceasar salad - 129 Kr -

Baby lettuce, chicken, parmesan, croutons, cherry tomatoes, Ceasar dressing

Steak tartare - 179 kr -

with tomato/cognac mayo, pickled red onions, herbs, served with fries

Cocorico’s burger - 179 Kr -

Brioche bun, ground beef, onion chutney, salad, Emmental cheese, pickled red onions, served with fries and Béarnaise.

Steak frites - 199 Kr -

served with béarnaise sauce

-DINNER MENU-

MENU 3 RETTER 319 KR.

Steak tartare

with tarragon mayo, pickled red onions, capers, pea shoots.

Chèvre chaud

grilled goat cheese, salad, mustard honey-dressing, cherry tomatoes, olives.

***

Bavette Steak

with green beans and potato gratin.

(sauce of choice: béarnaise, pepper, blue cheese)

Oven baked Salmon

with mussel sauce, green beans and baby potatoes with lemon oil and chives.

***

Classic vanilla crème brûlée

Cheese plate

STARTERS

Terrine de Campagne

with cornichons, wholegrain mustard and salad - 75 Kr -

Steak tartare

with tarragon mayo, pickled red onions, capers, pea shoots - 99 kr -

Lobster bisque

with lemon oil and chives - 89 kr -

Home-made foie gras

served with toasted sourdough bread and onion chutney - 139 kr -

Chèvre chaud

grilled goat cheese, mustard honey-dressing, cherry tomatoes, olives - 95 kr -

main courses

Cocorico’s burger - 179 Kr -

Brioche bun, ground beef, onion chutney, salad, Emmental cheese, pickled red onions, served with fries and Béarnaise.

Classic steak tartare - 179 Kr -

with pickled red onions, capers, cornichons, shallots, pea shoots, served with French fries.

Bavette steak - 199 Kr -

Served with green beans and potato gratin.

(sauce of choice: béarnaise, pepper, blue cheese)

Duck confit - 189 Kr -

served with red cabbage and orange sauce with potato gratin.

Plat du jour - 199 kr -

Today’s dish (ask your waiter).

Oven baked salmon - 189 Kr -

Served with mussel sauce, green beans and baby potatoes with lemon oil and chives.

Sides

Fries with béarnaise - 45 kr-

Green salad - 45 Kr-

Desserts and cheese

Cocorico’s cheese plate with rye bread kiks and marinated wallnuts - 109 Kr -

Classic vanilla Crème Brûlée - 79 Kr -

Caramelized apples, flambéed with calvados, crumble, vanilla ice cream - 89 Kr -

Affogato (vanilla ice with expresso and hazelnut liquor) - 65 Kr -